Is your bed made? Is your sweater on?

I have had a pretty wonderful past couple of days. They have been laid back but festive, settled mostly but a bit frantic as well. I've written a story that I am proud of, first of all. That always puts me in a good mood. It needs a better ending, but overall I think it is a good one. Wanna read it? Let me know.

Secondarily, I have been going out again. I realize my last post was a bit doom and gloom. I am fully aware that I will keep in touch with everyone via e-mail, facebook, and in some cases, letters. I'm excited about that as well. It's just... I don't know. I know ties aren't severed, the rope is just getting a bit longer. Which is fine. I just know I'm going to miss here, just like I miss there. My goodness though, I'm back in less than two weeks! My heart pitter patters at the thought! Familiarity! Family! Friends! Festivity!

One of the nights out I've had recently was an indie dance night. I flailed and shook and all of the things that are (sort of) accepted as dance these days... I even got up to sing with one group called "the Little Ones." I learned a new dance as well. It's called "The New Jumper." I will show it to interested parties... the dance should be an international sensation, sweeping the world by 2009. Jack and Joe provided some music, and I must say, throwing my hands up and shouting to "Shout" along with Kaitlyn, Rachael, Sam, and Grace is one of my favorite memories. I have lots from Norwich.


The attire on the invitation said "Christmas Jumpers." Do you like mine? It's from Gap!

Last night, Hannah and I took a walk down to one of my new favorite places - the Fat Cat. Over 80 different choices of beer, all of them described in loving detail. I don't really know what "full-bodied" means for a beer. I also don't know what a "nice, hop-filled finish" means, exactly. I just know that Hannah had one that tasted of chocoalte, and I had one that tasted of a fruit bowl at first, ending in a nice, beer-y flavor.

Also, I had an absolutely miserable snack, called Pork Scratchings. Basically, it's pork grisle (grisel? griscle? grizel?) that has been fried up in salt and oil, and then put into a sealed bag and kept behind a bar for any number of years. There is no expiration date on the bag. That is suspect. I ate an entire bag. During this snacking, my sense of self worth took a nose dive. I was lucky to have a full-bodied, hop-filled finishing beer with hints of fruit and pine, really. Quite refreshing.

And somewhere in there was a cider with flatmates Harry, Sam and Alex. They wasted their pocket change on this horribly addicting trivia machine that will ask you which continent the United States are on at first, and then ends by asking you obscure bits of Malaysian political history. Sometimes, it lets you win a couple pounds, sending you into a frenzy of hope. But alas, the hope is for naught. Your sense of self-worth takes a nose dive. You walk home and the only thing to lift your spirits is a box of Mark and Spencer's chocolate cereal. I want to bring a box of this home.

And finally, it's glove weather in Norwich. Biting, bitter cold. I rode my bike to school in what I believe was sleet. But I only have to manage it for a week, so I'm grinning through the whole thing. Oh, Winter. I have never experienced you to this degree before.

I hope it snows.